Big Red Ice Cream

By: Wendel G. Voigt (admin) 2006.07.23

There's nothing better in the summer than a good bowl of home made Big Red ice cream. This is my favourite. I can eat bowl after bowl of it.

Ingredients

1 quart whipping cream

2 cans sweetened condensed milk

1 ten-ounce package of frozen strawberries (optional)

3 cans of Big Red (36 fluid ounces)

Whole milk

Directions

Mix whipping cream, sweetened condensed milk, strawberries (optional) and Big Red in a large bowl.
Stir well.
Pour into an ice cream freezer.
Continue to fill freezer with whole milk to fill line (about 2/3 of freezer if not marked.)
Follow the directions for your ice cream freezer
(optional) For more solid ice cream, pour the ice cream into a container and place in your freezer overnight.

Prep Time: 10 minutes

Cook Time: 45 minutes

Yields: 1 to 1.5 gallons

Description

The Big Red website is at http://www.bigredltd.com